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#1
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Hot and spicy or mild?
Hot and spicy or mild?
I'm a mild kinda guy. My favorite sulsa is a mild one with no particular brand in mind. So, there you go.
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If it flies, I can crash it! |
#2
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I used to be Hot & Spicy for all food, but now decidedly "Medium"; mild isn't enough, but can't handle hot anymore.
My younger brother likes things "Branding Iron" hot and grows Carolina Reaper, Trinidad Scorpion, and Thai Hot Chiles. ONE Carolina Reaper in a GALLON of Salsa is enough.
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When in doubt, WHACK the GAS and DITCH the brake !!! Yes, there is such a thing as NORMAL, if you have to ask what is "NORMAL" , you probably aren't ! Failure may not be an OPTION, but it is ALWAYS a POSSIBILITY. ALL systems are GO for MAYHEM, CHAOS, and HAVOC ! |
#3
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Both.
If it’s a Chick-fil-A sandwich it has to spicy. If it’s Thai food I prefer it spicy—but not “atomic”. For most other foods I prefer mild.
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Never trust an atom. They make up everything. 4 out of 3 people struggle with math. Chemically, alcohol IS a solution. NAR# 94042 SAM# 0078 |
#4
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Thai Food I used to get "Medium-plus" which is equivalent to Mexican "HOT".
I now go "Mild plus" or Medium depending on the Thai restaurant. I have a buddy of India ancestry that orders xtra Hot in Thai restaurants. He's insane. Just the fumes singe the nose hair.
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When in doubt, WHACK the GAS and DITCH the brake !!! Yes, there is such a thing as NORMAL, if you have to ask what is "NORMAL" , you probably aren't ! Failure may not be an OPTION, but it is ALWAYS a POSSIBILITY. ALL systems are GO for MAYHEM, CHAOS, and HAVOC ! |
#5
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If you want to see a funny look on someone's face, tell them "Hot is not a flavor"...
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#6
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I like hot, but not anything over habanero hot.
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