Hot and spicy or mild?

I'm a mild kinda guy.
My favorite sulsa is a mild one with no particular brand in mind.
So, there you go.

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If it flies, I can crash it!

I used to be Hot & Spicy for all food, but now decidedly "Medium"; mild isn't enough, but can't handle hot anymore.
My younger brother likes things "Branding Iron" hot and grows Carolina Reaper, Trinidad Scorpion, and Thai Hot Chiles. ONE Carolina Reaper in a GALLON of Salsa is enough.

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When in doubt, WHACK the GAS and DITCH the brake !!!

Yes, there is such a thing as NORMAL, if you have to ask what is "NORMAL" , you probably aren't !
Failure may not be an OPTION, but it is ALWAYS a POSSIBILITY.
ALL systems are GO for MAYHEM, CHAOS, and HAVOC !

Both.

If it’s a Chick-fil-A sandwich it has to spicy. If it’s Thai food I prefer it spicy—but not “atomic”.

For most other foods I prefer mild.

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Never trust an atom. They make up everything.

4 out of 3 people struggle with math.

Chemically, alcohol IS a solution.

NAR# 94042
SAM# 0078

Thai Food I used to get "Medium-plus" which is equivalent to Mexican "HOT".
I now go "Mild plus" or Medium depending on the Thai restaurant.
I have a buddy of India ancestry that orders xtra Hot in Thai restaurants.
He's insane. Just the fumes singe the nose hair.

__________________
When in doubt, WHACK the GAS and DITCH the brake !!!

Yes, there is such a thing as NORMAL, if you have to ask what is "NORMAL" , you probably aren't !
Failure may not be an OPTION, but it is ALWAYS a POSSIBILITY.
ALL systems are GO for MAYHEM, CHAOS, and HAVOC !

If you want to see a funny look on someone's face, tell them "Hot is not a flavor"...
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I like hot, but not anything over habanero hot.