03-15-2015, 06:10 PM
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Out to launch...
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Join Date: Feb 2011
Location: South Milwaukee WI
Posts: 1,488
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Quote:
Originally Posted by jeffyjeep
That DOES sound better! I wish I had the time and the equipment for smoking meats at home.
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Time is the biggest thing, it's an all day event - and that's not counting the several days of rubbing/marinating prior. After all, it's by no means a great cut. On the plus side, you get this - yeahhhhhhh.
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