03-15-2015, 05:10 PM
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Join Date: Dec 2007
Location: Needville and Shiner, TX
Posts: 6,134
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Quote:
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Originally Posted by ghrocketman
WRONG !
If there is ANY hint of blood in the steak it is NOT dead enough for me.
I would MUCH rather have WELL DONE Beef than anything under Medium-Well.
My girlfriend eats her Beef medium-rare which I find totally disgusting no matter what the 'chef of the week' says.
I want it FULLY DEAD with NO chance of MOOOOVIN.
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Yep, you're doing it WRONG...
Shouldn't have blood, I agree, but a properly done MEDIUM steak, while pink, should have the juices run clear... that's what you want.
The more you overdo the steak past medium, the more flavor and texture you lose... took me years to learn that after the faulty upbringing I got from my uncultured parents...
Later! OL JR 
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