Every Saturday I enjoy my Beans and Franks or Franks and Beans for supper. I doctor them up a little with onions but straight out of the can is a favorite. Wife and kid can't stand the sight or smell of 'em. It's heaven to me.

http://www.hark.com/clips/yzzvlkgrv...ngredient-bones

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If it flies, I can crash it!

The folks at Jack Daniels tell us that their product is Tennessee sippin' whiskey, not bourbon. I never toured George Dickel's distillery, so I don't know what they call theirs.

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I love sanding.

The folks at George Dickel say the only difference between Tennessee Whiskey and bourbon is the charcoal filtering that occurs during the manufacturing process. That statement also applies to Jack Daniel's as well.

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'Til next time,

Mike Toelle

NAR 31692 L1

SAM 0373

They came as C Rations and I'm not sure if it was from being out in the boonies for a month or what, but heated up with a heat tab they sure tasted good. The only thing better was the Spaghetti and "meat balls" heated and dumping that little tin of white cheese in it. ...

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Admit nothing, deny everything, demand proof--then blame a private

US Army Military Police 1982-89

As a proud son of the state of Kentucky, I can state unequivocally that JD is not bourbon. BUT it is some danged fine whiskey

BTW, it appears that JD is now the property of a Louisville outfit, Brown-Forman. I'm sure there are some Tennesseans who consider that sacrilege

Doug

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YORF member #11

I thought Jack Daniels was considered sour mash, which is similar to, but not quite bourbon.

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Bill Eichelberger
NAR 79563

http://wallyum.blogspot.com/

I miss being SAM 0058

Build floor: Estes - Low Boom SST Semroc - Marauder, Shrike, SST Shuttle

In paint: Canaroc Starfighter Scorpion Centuri Mini Dactyl Estes F-22 Air Superiority Fighter, Multi-Roc, Solar Sailer II, Xarconian Cruiser Semroc Cyber III

Ready to fly: Estes - Solar Sailer II Semroc - Earmark

It probably is by others, but Mike has it dead on if you go to the Tennessee sippin whiskey distilleries and talk to them. They also make their own barrels and only use them once, selling the used barrels to KY bourbon makers along with some Irish distilleries....at least when I toured in the 80's.

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I love sanding.

I cut the hot dogs into 1" lengths and fry them with diced onions, then a bit of garlic just before the beans go in. Ketchup, brown sugar, molasses, mustard, cilantro, cumin, italian seasoning and black pepper turn it into my version of frank 'n beans. Oh, and a bit of hot sauce or crushed red pepper. A great little one pot meal.

There's an irony in distilling whiskey in a county where you can't drink or sell it. I only buy JD if someone asks for it.

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Retro-grouch

I like hot dogs with saurkraut - beans on the side

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Did the chicken really cross the road, or did the
road move beneath the chicken? Albert Einstein

You Can't break the laws of physics but they can break you. Christine McKinley


Dale Greene

Mentor, Penn Manor Rocket Club
VISIT SPAAR
2010 Calder Cup
The Old West
2009 Calder Cup

" Speaking the Truth in times of universal deceit is a revolutionary act. " George Orwell

That guy from Barbecue University is addicted to cilantro. I don't think I ever saw a show where he didn't use it multiple times. Had to look his name up....Steven Raichlen.

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I love sanding.