Heh, no, I would not call Sobelman's a destination for margaritas either. For $1 they're not bad though. They just used to be better last summer.
The best margaritas I ever had were the ones our chef's, Jose & Alfredo, made fresh for us when we were in Tulum. Just awesome. They use Kontroy vs Cointreau for making them down there. Mexican version of an orange liqueur which is a lot cheaper yet tastes just as good.
I guess I'm not a fan of any Bloody pre-mix, other than a house mix a bar will make for themselves to make the process of drink making faster.
Never heard of Kontroy...the Riu Palace Mayan Riviera used Cointreau.
A Don Julio Anejo/Cointreau/FRESH-squeezed Lime Juice Margarita is a wonderful thing.
The only Bloody Mary bottled pre-mix I have had that I consider on-par with home-made mixtures is "Texas Red-Eye"; Very thick, lots of flavor, plenty of Worchestrshire and Celery Salt right in the mix.
Another good burger was had by me tonight. Just sayin!
Perfectly cooked through, lightly seasoned, tasty meat. Oh, Yeah!
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